Bottle 75 cl.
Brilliant, deep color, fine, elegant, floral with citrus notes, a harmonious length in the mouth. It is suitable as an aperitif, and accompanies all shellfish dishes, hot or cold fish dishes, snails, white meats, as well as Chaource or soft cheese.
Chardonnay AOP Bourgogne Tonnerre 2020
€8.50Price
Scallop skewers
Ingredients :
30 scallops, 3 tablespoons of olive oil, 2 tablespoons of tarragon, 1 tablespoon of chives, 3 cloves of garlic, 2 shallots, salt and pepper;
Preparation:
Slice the chives and shallots and crush the garlic cloves. Marinate the scallops for 1 hour in the olive oil, tarragon, chives, shallot, garlic, salt and pepper.Stick the scallops and grill them for 2 minutes on each side.You can replace the olive oil with the juice of a lemon.