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Bottle 75 cl.

Brilliant, ruby color, elegant, raspberry & cherry, harmonious length in the mouth, it goes well with red meats and cheeses.

Pinot Noir AOP Burgundy 2020

  • Veal paupiettes


    4 veal paupiettes, 1 tablespoon of flour, 1 small onion, 1 carrot, ½ glass of dry white wine, 1 clove of garlic, 1 bouquet garni, salt and pepper


    Flour the paupiettes and brown them in a casserole dish with the chopped onion. Pour in the wine then the water and add the carrot cut into strips, the garlic clove, the bouquet garni, salt and pepper. Leave to simmer covered 45 minutes on low heat.

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